Certificates
Exporting to regions including Europe, North America, the Middle East, and Asia.
Proven track record of meeting diverse regulatory and cultural requirements.
• All vegetables and fruits are first-grade export quality.
• Freezing is done using the IQF (Individual Quick Freezing) system.
• All our products are certified with the necessary health approvals from the Egyptian Food Safety Authority (NFSA).
• Our products undergo all required health analyses to ensure their safety.
• All our products are available for export to Saudi Arabia and all GCC countries.
• Our products hold the highest international quality certifications:
Food Safety System Certification: FSSC 22000
Environmental Management System: ISO 14001:2015
Occupational Health and Safety Management System: ISO 45001:2018
Quality Management System: ISO 9001
Certified Food Safety: HACCP
Export capability according to U.S.A and European standards.
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